SUMMER 2026 SEASONAL MENU
Dinner Menu | Hearthstone Restaurant, Breckenridge, CO
At Hearthstone Restaurant in Breckenridge, Colorado, our dinner menu is a reflection of who we are — a commitment to superior hospitality, exceptional food, and the mountain community we’ve called home since 1989. Executive Chef Jordan Kuhry hand-selects every ingredient with care, honoring the seasons and the individuals who gather around our tables. From hand-cut steaks to wild-caught seafood, this is the Breckenridge dining experience crafted with intention.
Join us for happy hour daily 4 to 6 PM before you sit down, or explore our full wine list to plan the perfect pairing.
Starters
Ginger Crusted Sea Scallops (gf)
26.00Colorado Heirloom Tomatoes & Burrata (gf)
21.00Hearthstone Caesar
18.00Achiote Tenderloin Tips
24.00Corn Bisque (gf)
20.00Massaman Beef Filo
28.00Lobster Raviolo
29.00Charred Octopus
25.00Artisan Cheese Plate (gf)
28.00Snow & Snap Pea Salad (gf)
21.00Roasted Beets (gf)
21.00Entrees
Hawaiian Tuna (gf)
60.00Stuffed Colorado 8-Ball Squash (gf)
49.00Colorado Rack of Lamb* (gf)
80.00Blackberry Elk*
76.00Alaskan Black Cod (gf)
59.00King Salmon* (gf)
60.00Prime Beef Filet Mignon* (gf)
57 / 93Wagyu Ribeye
98.00House Made Gnocchi
46.00Seared Sea Scallops (gf)
65.00(gf) indicates gluten-free options.
* consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
the following allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts,
wheat, soy, and sesame. please notify staff for more information.
a 3% surcharge will be added to your check, 100% of which is paid to our hourly kitchen team in addition to their competitive hourly wage. we practice industry standard tip sharing for our front of house staff.
Jordan Kuhry, Executive Chef / Danny Cruz, Sous Chef