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Private Dining & Events
Breckenridge, CO

Special Events & Large Groups

Private Events in Downtown Breckenridge

Private dining in Breckenridge does not get more distinctive than an evening in the Hearthstone’s Executive Dining Room. Nestled inside the historic Kaiser House at the heart of downtown, our private dining space seats up to 28 guests and offers a fully customized experience built around your occasion – whether that is a wedding rehearsal dinner, a milestone birthday, a corporate gathering, an anniversary celebration, or a family reunion. For groups seeking private dining in Breckenridge, Colorado, the Hearthstone offers something no modern venue can replicate: a 125-year-old setting with the warmth, intimacy, and culinary depth of a world-class kitchen behind it.

Group Event Menu

Every group menu at Hearthstone is crafted personally by Executive Chef Jordan Kuhry, drawing from the seasons and the traditions of Rocky Mountain cuisine. Expect Colorado lamb, wild elk, hand-cut steaks, and the freshest available seafood – all prepared with the same care and intention that defines our nightly dinner service. Whenever possible, we source from local and regional producers whose standards match our own. Whether your group prefers a streamlined two-course format or a leisurely multi-course evening, we work with you directly to build a menu that fits your
guests, your timeline, and your vision for the night.

Starters

Served family style — Select 2 for $14 · Select 3 for $16 per person


Starter Plates

Per person


Salads & Soups

per person — Choose one salad and one soup


Entrees

Select 2 entrees — all guests are charged at the higher-priced selection. Prefer 3 choices? Add to the highest price. All entrees served with housemade bread and seasonal accompaniments.


Desserts

per person — Choose two


Bar & Beverages


We offer a full-service bar featuring pre-Prohibition cocktails with hand-crafted twists, unique bottled beer selections highlighting local Colorado microbreweries, and wines from our Wine Spectator Award of Excellence winning list — honored annually since 1997. Groups may choose a hosted or cash bar; wine pairing add-ons are available upon request. Contact Jen Cawley at jcawley@stormrestaurants.com or 970.418.3998 to discuss options for your event.

Wines

Wine Spectator Award of Excellence — honored annually since 1997


Cultusboni, Chianti Classico, Tuscany
52.00
Ruffino, Modus, Super Tuscan, Toscana
72.00
Stags’ Leap Winery, Petite Sirah, Napa
89.00
Rodney Strong “Symmetry”, Meritage, Alexander Valley
130.00
Alexander Valley Vineyards, Cabernet Franc, Alexander Valley
60.00
The Prisoner Wine Company, “The Prisoner”, Napa
98.00
Flowers, Rosé of Pinot Noir, Sonoma Coast
62.00
Stonestreet, Cabernet Sauvignon, Alexander Valley
94.00
Andrian, Pinot Grigio, Alto Adige, Italy
60.00
Pine Ridge, Cabernet Sauvignon, Napa
140.00
Groth, Sauvignon Blanc, Napa
76.00
Freemark Abbey, Cabernet Sauvignon, Rutherford
150.00
Jordan, Chardonnay, Russian River
84.00
Silver Oak, Cabernet Sauvignon, Alexander Valley
190.00
Cakebread, Chardonnay, Napa
108.00
Far Niente, Chardonnay, Napa
140.00
Jax Vineyards “Y3”, Pinot Noir, Russian River Valley
68.00
Sanford, Pinot Noir, Sta. Rita Hills
96.00
Domaine Drouhin, Pinot Noir, Dundee Hills
110.00
Muga, Reserva, Rioja
88.00

Bubbles


NV Veuve Clicquot, “Yellow Label”, Champagne
126.00
’15 Veuve Clicquot Ponsardin, “La Grande Dame”, Champagne
250.00
’15 Dom Pérignon, Champagne
320.00
NV Mionetto, Prosecco, Veneto, Italy
44.00
NV Lucien Albrecht, Crémant Brut, Alsace
50.00
NV Domaine Chandon, Blanc de Noir, California
69.00
NV J Vineyards, “Cuvée 20”, California
94.00
’22 Schramsberg, Blanc de Blancs Brut, North Coast
98.00
Zilch N/A Sparkling Brut, Non-Alcoholic
36.00

Prices do not include sales tax, kitchen surcharge, and gratuity. Some items are seasonal and may be substituted

Planning private dining in Breckenridge starts with a single conversation. Our events team will walk you through menu options, room configuration, bar selections, and any dietary considerations well in advance of your date. We respond to all inquiries within one business day and are happy to arrange a site visit so you can see the space before committing. The Executive Dining Room books quickly during ski season and summer – we recommend reaching out at least four to six weeks ahead for weekend dates.

Event Inquiry

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Contact Santiago Luque @ 970.453.1148 
or use the form above