golden raisins; bulgarian feta; hazelnuts; champagne vinaigrette; pomegranate seeds
braised & grilled octopus; chistorra sausage; lemon puree; pickled shallots; arugula; mint; crispy sweet potato
arrabbiata sauce; sopprassata salami; lemon marcona almond pesto; baguette; fresh basil
house cured organic norwegian salmon; pastrami rub; potato latke; spicy cream cheese; truffle soy vinaigrette; pickled red onion; arugula; nori
housemade ravioli with ricotta; sauce américaine; tarragon; crispy shallots
achiote marinade; housemade guacamole; cotija cheese; pico de gallo; chicharrón
cinnamon crème fraîche with spiced pepitas
toma provence, herbes de provence cow's milk cheese (point reyes farmstead cheese co, point reyes, ca);
kunik, triple crème cheese (nettle meadow, warrensburg, ny);
queen bee porcini, porcini-rubbed cheddar (beehive cheese company, uintah, ut);
local honeycomb; marcona almonds; dried cranberries & figs
roasted butternut squash; western slope bartlett pear; pomegranate vinaigrette; toasted walnuts; smoked gouda
red and yellow beets; jumpin' good goat chèvre; pistachio; aged balsamic; fresh basil
sundried apricot vinaigrette; marcona almonds; candied serrano pepper bacon; dried bing cherries; housemade ricotta
guajillo reposado tequila vinaigrette; roasted sweet potatoes; pine nuts; dried cranberries; crispy carrots
rosemary parmesan crust; roasted tomato sherry demi; black garlic & wild mushroom truffle farro risotto; roasted asparagus tips with sweet onion and lemon
pan-seared duck breast; confit leg and thigh; port wine reduction; roasted apple vanilla parsnip purée; balsamic glazed beets
hoisin glaze; butterfly pea flower and ginger jasmine rice; grilled napa cabbage with sweet chili and sesame
garlic granola crust; marion blackberry demi-glace; housemade ricotta and spinach pierogi; housemade hickory smoked bacon brussels sprouts
lobster tarragon butter; cracked black peppercorn & parmigiano reggiano gnocchi; black garlic sautéed spinach
misoyaki sauce; sticky black forbidden rice; sweet soy hazel dell organic wild mushrooms
braised barbacoa style with guajillo chilis, tomato, garlic, and avocado leaves; rainbow kale; hatch chili cheddar polenta; lime gremolata
seared sea scallops; lemon caviar beurre blanc; parmesan truffle spinach potato cake
caramelized shallot madeira demi; parmigiano reggiano twice baked potato medallions; panko fried colorado free range egg; roasted asparagus and sweet onion
peanut curry coconut sauce; housemade kimchi; king trumpet mushrooms; snap peas; cashews; basil
almond milk polenta; roasted asparagus & sweet onion; local exotic mushrooms; romesco; lemon pesto
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