tenderloin tips; potato; filo dough; tamarind coconut curry sauce

housemade raviolo with ricotta; sauce américaine; tarragon; crispy shallots

braised & grilled octopus; chistorra sausage; lemon puree; pickled shallots; arugula; mint; crispy sweet potato

st. stephen, cow’s milk, triple cream brie (four fat fowls, stephentown, ny); lamb chopper, sheep’s milk, semi-firm (cyprus grove, arcata, ca); the stag, handcrafted cheddar (deer creek cheese, sheboygan, wi);local honeycomb; marcona almonds; dried cranberries & mission figs

red and yellow beets; jumpin' good goat chèvre; pistachio; balsamic pearls; fresh basil

citrus walnut vinaigrette; roasted butternut squash; dates; pinenuts; st. stephen triple cream brie

roasted sweet potatoes; julienne colorado honey crisp apples; mission figs; shallots; brown butter apple vinaigrette

garlic granola crust; marionberry demi-glace; yukon gold mashed potatoes with goat chevre; hickory smoked bacon brussels sprouts

misoyaki sauce; black forbidden rice; sweet soy hazel dell organic wild mushrooms

cocoa coffee rubbed duck breast; palisade plum coulis; butternut squash duck confit hash; colorado green beans and corn succotash

braised barbacoa style with chiles guajillo and avocado leaves; spiced grilled tri-colored carrots; hatch chili cheddar polenta; lime zest

pinot noir, mystic mountain mushroom demi-glace; pinwheel au gratin potatoes; roasted sweet stem caulilini with lemon chive butter

grilled trumpet mushrooms; sauteed mystic mountain exotic mushrooms; seared risotto; tomato sherry coulis; black garlic sauteed spinach; marcona almond lemon pesto

rainbow swiss chard, dried cherries; smoked walnuts; honey tri-colored carrots; vanilla cashew cream; spiced fig coulis