braised & grilled octopus; chistorra sausage; lemon puree; pickled shallots; arugula; mint; crispy sweet potato

breck bourbon mint glaze; cashews; dates; shaved onion

togarashi pistachio crusted; ginger lime plum sauce;

jullienne watermelon radish; yuca chips

housemade ravioli with ricotta; sauce américaine; tarragon; crispy shallots

humboldt fog, goat’s milk cheese, vegetable ash (cypress grove, arcata, ca); camembert, soft ripened cow's milk (mouco cheese company, fort collins, co); seahive, cheddar rubbed with sea salt & honey (beehive cheese cmpany, uintah, ut); local honeycomb; marcona almonds; dried cranberries & figs

shaved fennel; chervil; chives; orange supremes; cider vinaigrette; toasted pepitas

red and yellow beets; jumpin' good goat chèvre; pistachio; aged balsamic; fresh basil

snow and sugar snap peas; meyer lemon vinaigrette; mascarpone cheese; prosciutto; marcona almonds

misoyaki sauce; sticky black forbidden rice; sweet soy hazel dell organic wild mushrooms

garlic granola crust; marion blackberry demi-glace; celery root potato puree; hickory smoked bacon brussels sprouts

sun dried tomato sherry demi-glace; parmigiano reggiano sage gnocchi; black garlic sauteed spinach 

tahini wildflower honey glaze; red and white quinoa harissa tabbouleh; citrus carrot puree; charred heirloom cherry tomatoes 

wild caught shrimp; hokkaido scallops; new orleans barbeque sauce; big john's cajun cheddar blue grits; spinach, hickory smoked bacon

pinot noir, mystic mountain mushroom demi; pinwheel au gratin potatoes; roasted asparagus with lemon chive butter

grilled lion's mane mushrooms; sauteed mystic mountain exotic mushrooms; seared risotto; heirloom tomato sherry coulis; black garlic sauteed spinach; marcona almond lemon pesto