braised & grilled octopus; chistorra sausage; lemon puree; pickled shallots; arugula; mint; crispy sweet potato

breck bourbon mint glaze; cashews; dates; shaved onion

togarashi pistachio crusted; ginger lime plum sauce;

jullienne watermelon radish; yuca chips

housemade ravioli with ricotta; sauce américaine; tarragon; crispy shallots

humboldt fog, goat’s milk cheese, vegetable ash (cypress grove, arcata, ca); camenbert, soft ripeded cow's milk (mouco cheese company, fort collins, co); seahive, cheddar rubbed with sea salt & honey (beehive cheese cmpany, uintah, ut); local honeycomb; marcona almonds; dried cranberries & figs

shaved fennel; chervil; chives; orange supremes; cider vinaigrette; toasted pepitas

red and yellow beets; jumpin' good goat chèvre; pistachio; aged balsamic; fresh basil

delicata; butternut; baby kale; dates; figs; cranberries; tahini dressing

misoyaki sauce; sticky black forbidden rice; sweet soy hazel dell organic wild mushrooms

garlic granola crust; marion blackberry demi-glace; celery root potato puree; housemade hickory smoked bacon brussels sprouts

roasted garlic burgundy demi-glace; parmigiano reggiano sage gnocchi; sauteed rainbow chard with spiced marcona almonds

aji amarillo lobster cocnut sauce; soba noodles; zucchini; shishito peppers; crispy beet chips 

seared sea scallops; lemon caviar beurre blanc; parmesan truffle spinach potato cake

caramelized shallot madeira demi; pinwheel au gratin potatoes; black garlic sauteed spinach

grilled lion's mane mushrooms; sauteed mystic mountain exotic mushrooms; seared risotto; heirloom tomato sherry coulis; black garlic sauteed spinach; marcona almond lemon pesto