Gluten-Free

Starters

seared sea scallops

braised leeks; iberico chorizo; bi color shiso

$28
artisan cheese plate

st. stephen, cow’s milk, triple cream brie (four fat fowls, stephentown, ny); lamb chopper, sheep milk, semi-firm (cyprus grove, arcata, ca); the stag, handcrafted cheddar (deer creek cheese, sheboygan, wi);local honeycomb; marcona almonds; dried cranberries & mission figs

$28
moroccan heirloom carrot salad

shaved carrots; black currants; cashews; cilantro; chives; lemon harissa dressing

$21
snow & snap pea salad

marscapone cheese; prosciutto; marcona almonds; lemon vinaigrette

$21
roasted beets

red and yellow beets; jumpin' good goat chèvre; pistachio; balsamic pearls; fresh basil

$21
shaved brussels salad

citrus walnut vinaigrette; roasted butternut squash; dates; pinenuts; st. stephen triple cream brie

$21
frisee salad

roasted sweet potatoes; julienne colorado honey crisp apples; misson figs; shallots; brown butter apple vinaigrette

$22

Entrees

colorado rack of lamb

rosemary parmesan crust; port wine pear mint demi-glace; breckenridge bourbon mashed sweet potatoes; maple pepitas; broccolini, aged balsamic

$80
alaskan black cod

misoyaki sauce; black forbidden rice; sweet soy hazel dell organic wild mushrooms

$59
grimaud farms duck

cocoa coffee rubbed duck breast; palisade plum coulis; butternut squash duck confit hash; colorado green beans; corn succotash

$58
bison short ribs

braised barbacoa style with chiles guajillo and avocado leaves;spice grilled tri-colored carrots;  hatch chili cheddar polenta; lime zest

$58
new zealand king salmon

tahini wildflower honey glaze; red and white quinoa harissa tabbouleh; citrus carrot puree; charred heirloom cherry tomatoes 

$60
tajima wagyu ribeye

black truffle compound butter; itialian farro risotto with brigante truffled pecorino; asparagus spears and pearl onions

$98
blackened sea scallops & gulf shrimp

new orleans buerre blanc; big john's cajun cheddar blue grits; spinach, hickory smoked bacon

$56
prime beef tenderloin

pinot noir and mystic mountain mushroom demi-glace; pinwheel au gratin potatoes; roasted sweet stem caulilini with lemon chive butter

$82
exotic mushroom trio

grilled trumpet mushrooms; sauteed mystic mushroom exotic mushrooms; seared risotto; tomato sherry coulis; black garlic sauteed spinach; marcona almond lemon pesto

$46
maple roasted stuffed delicata

rainbow swiss chard, dried cherries; smoked walnuts; honey tri-colored carrots; vanilla cashew cream; spiced fig coulis

$49

Desserts

dragon fruit sorbet

makai fruits; seasonal fruit garnish

$10
maple bourbon creme brulee

breckenridge bourbon; candied pecans

$13

We encourage you to inform your server of any and all allergies so that we can prepare the best possible dish for you.