golden raisins; bulgarian feta; hazelnuts; champagne vinaigrette; pomegranate seeds
braised octopus; charred lemon & shishito pepper vinaigrette; arugula; toasted pepita
achiote marinade; housemade guacamole; cotija cheese; pico de gallo; chicharrón
red and yellow beets; jumpin' good goat chèvre; pistachio; aged balsamic; fresh basil
guajillo reposado tequila vinaigrette; roasted sweet potatoes; pine nuts; dried cranberries
citrus fennel vinaigrette; toasted fennel seeds; candied serrano pepper bacon; dried bing cherries; housemade ricotta
roasted butternut squash; western slope bartlett pear; pomegranate vinaigrette; toasted walnuts; smoked gouda
cinnamon crème fraîche with spiced pepitas
toma provence, herbes de provence cow's milk cheese
(point reyes farmstead cheese co, point reyes, ca);
kunik, triple crème cheese
(nettle meadow, warrensburg, ny);
queen bee porcini, porcini-rubbed cheddar
(beehive cheese company, uintah, ut);
local honeycomb; marcona almonds;
dried cranberries & figs
rosemary parmesan crust; roasted tomato sherry demi; almond milk polenta; roasted asparagus tips with sweet onion and lemon
pan-seared duck breast; confit leg and thigh; port wine reduction; roasted apple vanilla parsnip purée; balsamic glazed beets
mango chili sauce; roasted beet jasmine rice; cucumber palisade peach namasu
braised barbacoa style with guajillo chilis, tomato, garlic, and avocado leaves; rainbow kale; hatch chili cheddar polenta; lime gremolata
misoyaki sauce; sticky black forbidden rice; sweet soy hazel dell organic wild mushrooms
seared sea scallops; lemon caviar beurre blanc; parmesan truffle spinach potato cake
caramelized shallot madeira demi; parmigiano reggiano twice baked potato medallions; over medium colorado free range egg; roasted asparagus and sweet onion
peanut curry coconut sauce; housemade kimchi; king trumpet mushrooms; snap peas; cashews; basil
almond milk polenta; roasted asparagus & sweet onion; local exotic mushrooms; romesco; lemon pesto
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