Leadership Team
Jordan Kuhry
Jordan’s journey in culinary arts started in Omaha, Nebraska and since has taken him through Steamboat Springs, Colorado; Talkeetna, Alaska; Bend, Oregon; McCall, Idaho; and now residing in Breckenridge. Each new location has provided him with unique experiences and challenges that have helped him grow and develop as a professional in the culinary field.
Jordan's passion is creating delicious and traditional dishes that satisfy and delight diners. Outside of work, Jordan is passionate about staying current on culinary trends, exploring new flavors and techniques, and furthering his culinary knowledge. He also enjoys spending time snowboarding in the beautiful mountains of Colorado, and living a balanced lifestyle with his girlfriend and two beloved dogs.
Erik Entrada
Erik’s passion for athletics and snowboarding drew him to CO in 2019 from NYC, where he cut his teeth at a Michelin 3 star, Forbes 5 Diamond, and a 4 star NY Times restaurant for over half a decade.
An avid tennis player born and raised in the Garden State, he sidelined his dreams of playing pro tennis and redirected that passion into food & wine. He attained his Bachelor’s degree in Culinary Arts Management at the Culinary Institute of America (CIA) with a “High Impact Leader Scholarship.” His focus in Advanced Wines allowed him to complete his wine training in Italy and became a member of The Court of Master Sommeliers. While pursing his studies, he also was able to continue his competitive tennis career on the CIA Tennis team as a #2 singles/#1 doubles player.
In addition, Erik has a decade of personal chef experience, which he explains “comes naturally to me. I grew up in a house where we frequently entertained large groups, and hospitality is ingrained.”
Erik is living his best life in Breckenridge. Outside of The Hearthstone he is either fine-tuning his tennis game, snowboarding with friends, or curating and aging a large collection of premium cigars.
Whether it’s athletics or fine dining, he enjoys applying the same discipline, creativity, collaboration, attention to detail, and goal setting to all his pursuits.
Jordan Kuhry
Jordan’s journey in culinary arts started in Omaha, Nebraska and since has taken him through Steamboat Springs, Colorado; Talkeetna, Alaska; Bend, Oregon; McCall, Idaho; and now residing in Breckenridge. Each new location has provided him with unique experiences and challenges that have helped him grow and develop as a professional in the culinary field.
Jordan's passion is creating delicious and traditional dishes that satisfy and delight diners. Outside of work, Jordan is passionate about staying current on culinary trends, exploring new flavors and techniques, and furthering his culinary knowledge. He also enjoys spending time snowboarding in the beautiful mountains of Colorado, and living a balanced lifestyle with his girlfriend and two beloved dogs.
Erik Entrada
Erik’s passion for athletics and snowboarding drew him to CO in 2019 from NYC, where he cut his teeth at a Michelin 3 star, Forbes 5 Diamond, and a 4 star NY Times restaurant for over half a decade.
An avid tennis player born and raised in the Garden State, he sidelined his dreams of playing pro tennis and redirected that passion into food & wine. He attained his Bachelor’s degree in Culinary Arts Management at the Culinary Institute of America (CIA) with a “High Impact Leader Scholarship.” His focus in Advanced Wines allowed him to complete his wine training in Italy and became a member of The Court of Master Sommeliers. While pursing his studies, he also was able to continue his competitive tennis career on the CIA Tennis team as a #2 singles/#1 doubles player.
In addition, Erik has a decade of personal chef experience, which he explains “comes naturally to me. I grew up in a house where we frequently entertained large groups, and hospitality is ingrained.”
Erik is living his best life in Breckenridge. Outside of The Hearthstone he is either fine-tuning his tennis game, snowboarding with friends, or curating and aging a large collection of premium cigars.
Whether it’s athletics or fine dining, he enjoys applying the same discipline, creativity, collaboration, attention to detail, and goal setting to all his pursuits.