Prix Fixe is back!

but for a very limited time

amuse bouche

seared scallop

braised leeks; iberico chorizo; lemon balm

poema, brut, sparkling cava, spain

first course

frisee salad

roasted sweet potatoes; julienne colorado honeycrisp apples;

mission figs; shallots; brown butter apple vinaigrette

man, chenin blanc, cape coast, south africa

second course

duck confit

golden beet puree; roasted carrots

ken wright, pinot noir, willamette valley

entrees

colorado rack of lamb

rosemary parmesan crust; port wine pear mint fig demi;

breckenridge bourbon mashed sweet potatoes; maple pepitas;

broccolini, aged balsamic

alexander valley vineyards, estate, cabernet franc, alexander valley

blackberry elk

garlic granola crust; marionberry demi-glace;

yukon gold mashed potatoes with goat chevre;

housemade hickory smoked bacon brussels sprouts

sanford, pinot noir, sta. rita hills

alaskan black cod

misoyaki sauce; sticky black forbidden rice;

sweet soy hazel dell organic wild mushrooms

xion, albarino, rias baixes, spain

dessert

english sticky toffee pudding

traditional moist spongecake; medjool dates; vanilla ice cream;

warm caramel sauce; hawaiian sea salt

graham’s 20 year tawny port

$85 per person

$125 with wine pairings