Prix Fixe!!

Enjoy the best of the Hearthstone's menu and

Support Breckenridge Restaurant Association Scholarship Funding

amuse bouche

ahi tuna

togarashi pistachio crusted; ginger lime plum sauce;

julienne watermelon radish; yuca chip

 poema, brut, sparkling cava, spain

first course

housemade burrata

roasted heirloom carrots & parsnips; za’atar spice;

chimichurri; arugula

 man, chenin blanc, cape coast, south africa

second course

duck confit

pea puree; roasted beets; crispy sweet potatoes

ken wright, pinot noir, willamette valley

entrees

colorado rack of lamb

rosemary parmesan crust; port wine mint fig demi; roasted tomato and goat chevre farro risotto;

caramelized romanesco

alexander valley vineyards, estate, cabernet franc, alexander valley

blackberry elk

garlic granola crust; marion blackberry demi-glace; celery root potato puree; housemade hickory smoked bacon brussels sprouts

archery summit, “dundee hills”, pinot noir, willamette valley

alaskan black cod

misoyaki sauce; sticky black forbidden rice; sweet soy hazel dell organic wild mushrooms

xion, albarino, rias baixes, spain

dessert

english sticky toffee pudding

traditional moist spongecake; medjool dates;

vanilla ice cream; warm caramel sauce; hawaiian sea salt

graham’s 20 year tawny port

$75 per person

$115 with wine pairings